Strawberry
Properties
Recipes
Lines
PACKAGING PRESENTATIONS
Strawberry is a bright red fruit, succulent and fragrant that is obtained from the plant that receives its name.
In the West it is considered the "fruits queen". In addition to being able to eat raw it can be consumed as compote, jam, It is used for medicinal purposes because it has excellent properties that help to preserve health.
Nutritional value table for every 100 grams.
Tableau de valeur nutritionnelle pour 100 grammes
Minerals / Mineraux
Vitamins / Vitamines
They are low in calories. A cup of strawberries has about 43 calories. In addition, they contain fiber, which helps regulate digestive processes and reduce the sensation of hunger. They help to reduce the level of bad cholesterol in blood, thanks to the large amount of ascorbic acid, lecithin and pectin that the fruit contains. They are a source of B vitamins, such as vitamin B6, niacin, riboflavin, pantothenic acid or folic acid. It acts as a powerful antioxidant and natural anti-inflammatory. One cup of strawberries contains 21 grams of manganese. Contribute to bone health, thanks to its high content of magnesium, potassium and vitamin K. They improve eye health. Some studies have indicated that strawberries improve the health of the eyes by decreasing the risk of macular degeneration. They are an important source of vitamin C. One cup of strawberries contains 136% of the recommended daily amount of this vitamin, which makes them a powerful antioxidant that boosts the immune system. They help to lose weight, due to its low caloric content and its high nitrate content. Strawberries are a good ally for weight loss diets. They help reduce appetite, promote blood circulation and, in addition, are delicious!
Composition per 100 grams of edible portion
STRAWBERRY
PROPERTIES
Recipes
Strawberry gazpacho
1 puff pastry
250 ml of liquid cream for mounting
100 gr of cream cheese
Strawberries
Sugar glass
Stretch the puff pastry sheet until it is very thin, and cut it into three equal sized pieces. Prick with a fork the surface of the three sheets of puff pastry, and put them in the oven at 200 degrees until they are well browned on both sides. Let them cool and reserve.
In a bowl we will prepare our whipped cream. This cream will have a special touch, it will be thicker thanks to the cream of cheese. For this we will put in a container the 250 ml of liquid cream and the 100 g of cream cheese. We beat everything until the cream is set to the point of snow, and we add sugar until it is sweet.
Once we have the whipped cream, we leave it reserved. We split our pieces of strudel in equal squares, and on each of the squares, with the help of a pastry bag, (if we do not have nothing, we can do it with a spoon), we will put a little pile of cream, and on it , pieces of strawberries cut into slices. Once the composition is done, we put the other puff pastry lid.
To decorate, we use glass sugar, which will give that sweet touch to the puff pastry and we decorate some slices of strawberries on top.
For 2 persons
1 small cucumber
350g of strawberries
1 sweet onion
1 little red pepper
1 teaspoon bread crumbs
2 tablespoons of olive oil
1 tablespoon apple cider vinegar
Salt
1 pinch of nutmeg
1 glass of cold water
Peel and chop cucumber, onion and pepper. We split the strawberries. We crush all the vegetables next to the strawberries until obtaining a fine cream and we add the oil, the vinegar, salt to the taste and the nutmeg. We add the cold water and the bread crumbs and beat again. We reserve an hour in the refrigerator to cool it down. We quench, beat again, mix with a little ice and serve again with a garnish of strawberries and chopped vegetables and a drizzle of oil.
ALPA COMPANY
COLOMBIA:
Carrera 56 No. 171 - 35
Bogotá, Colombia.
Nikolay Toro Granada
Cellphone: 57 (1) 311 605 4510
Email: nicky.toro15@gmail.com
Alfonso Bunch Osorio
Cellphone 57 (1) 310 852 7336
Email: albunch09@hotmail.com
CANADÁ:
Guiovanni Toro Bunch